Ingredients: 500 gr of mascarpone 80 gr of sugar 4 eggs 300 gr of ladyfingers Coffee' Rum or marsala Bitter chocolate and dark chocolate flave Gold --- To prepare the tiramisù, start with mascarpone cream. Divide the yolks from the whites. In a bowl put the egg yolks and sugar, work them for a long time...
Ingredients: 300g of tuna 1 lemon 1 teaspoon of crushed mint garlic olive oil salt black pepper gold --- Cut a tuna fillet into slices, and then into small cubes. Pour into a pebble and season with oil, salt, pepper and lemon juice and minced mint. Pass the garlic on the plate you will use to serve. Shape...
Ingredients: 200 gr of spaghetti 1 lobster not too big (about 400 gr) a handful of cherry tomatoes 1 clove of garlic + 1 onion oil + ½ glass of white wine or Cognac chopped parsley chili pepper salt gold --- Tie the lobster claws with an elastic or string. Boil plenty of water in a...
Ingredients: ½ liter of water 1 kg of "5 seasons" flour 30g of salt 30gr of oil 3gr of yeast Tomato sauce mozzarella cheese Cherry tomatoes rocket salad gold --- Dissolve the yeast in lukewarm water. Pour the flour into a bowl and slowly add the water with the yeast. Knead everything by hand and add salt...
Ingredients: 50 ml of cuban white rum Fresh lime juice 6 mint leaves 3 teaspoons of white cane sugar Soda or sparkling water Gold Crushed ice or small cubes --- In a tumblerglass pour the sugar, add lime juice and mix. Add the mint and pour a little sparkling water. With a pestle, lightly crush the...
Ingredients: 3 eggs 50g sugar 500ml of whole milk butter hot chocolate powdered sugar or bitter cocoa powder gold --- Whip the eggs with sugar using a whisk. Slowly incorporate the milk and the flour until the batter will not become homogeneous. Put the terrine with the mixture in the fridge for half an hour. Remove...
Ingredients: 300gr Fresh calamari rocket salad 50g cherry tomatoes garlic oil chopped parsley gold --- Peel the calamari, empty them and wash them well under running water and remove the tentacles. In a bowl, prepare oil, salt, a clove of garlic and chopped parsley Put the cuttlefish to cook in a hot grill, taking care to...