Tuna tartare

Tartare di tonno con oro alimentare Goldeat

Tuna tartare


300g of tuna
1 lemon
1 teaspoon of crushed mint
olive oil
black pepper

Cut a tuna fillet into slices, and then into small cubes.

Pour into a pebble and season with oil, salt, pepper and lemon juice and minced mint.

Pass the garlic on the plate you will use to serve.

Shape the tuna mixture using a dough cup.

Place on the plate and decorate with Goldeat gold.

Arrange on your plate dishes like hot croutons, butter curls, and small tomato cubes.

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