20 Oct Tiramisù
500 gr of mascarpone
80 gr of sugar
300 gr of ladyfingers
Rum or marsala
Bitter chocolate and dark chocolate flave
To prepare the tiramisù, start with mascarpone cream.
Divide the yolks from the whites. In a bowl put the egg yolks and sugar, work them for a long time with a whisk until you get a frothy cream and then whip the snow yolks. Gently add to this mixture the mascarpone, then add the egg whites until stiff.
Prepare the coffee and pour it into a deep dish and add a little rum or marsala.
Cover the bottom of a rectangular serving dish with high sides with a layer of ladyfingers soaked in coffee; Cover the layer of ladyfingers with a layer of mascarpone cream a bit ‘of chocolate flakes (to taste and if you like). Repeat the same action until the ingredients run out, finishing with a layer of mascarpone sprinkled with bitter cocoa.
Put the cake in the fridge for about three hours.
When you serve, place a slice of tiramisù on the plate with strawberry topping and cocoa topping and sprinkle some GOLDEAT gold on the surface.