Grilled calamari

Calamaretti alla griglia con oro alimentare Goldeat

Grilled calamari


300gr Fresh calamari
rocket salad
50g cherry tomatoes
chopped parsley

Peel the calamari, empty them and wash them well under running water and remove the tentacles.

In a bowl, prepare oil, salt, a clove of garlic and chopped parsley

Put the cuttlefish to cook in a hot grill, taking care to cook both sides of the calamari, brushing the squid from time to time with the oil prepared previously.

Prepare a rocket bed on a plate, then, once ready, lay the calamari and dust them with GOLDEAT gold. Decorate the dish with balsamic vinegar in cream and small pieces of cherry tomatoes.

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