20 Oct Pizza pomod’oro and rocket
½ liter of water
1 kg of “5 seasons” flour
30g of salt
30gr of oil
3gr of yeast
Dissolve the yeast in lukewarm water. Pour the flour into a bowl and slowly add the water with the yeast. Knead everything by hand and add salt and oil and continue to knead.
Form a dough and put it to rest for 24 hours covered with a cloth.
Divide the dough and spread it with the preferred quantity in a pan, season with tomato sauce and mozzarella, a little oil and bake.
When cooked, garnish with rocket and cherry tomatoes cut in half and decorate with Goldeat gold.