20 Oct Mojito
50 ml of cuban white rum
Fresh lime juice
6 mint leaves
3 teaspoons of white cane sugar
Soda or sparkling water
Crushed ice or small cubes
In a tumblerglass pour the sugar, add lime juice and mix.
Add the mint and pour a little sparkling water.
With a pestle, lightly crush the mint leaves to release the aroma.
Add ice cubes or chopped and pour the rum. Stir again, add more ice if necessary until the glass is full, then garnish with mint leaves and GOLDEAT edible gold. The Mojito is ready to be enjoyed.