Goldeat edible gold can be used to accompany the best culinary excellence.
To cover ice cream pies and chocolate pies, to decorate chocolates, ice creams and ice cream pies. Along with balsamic vinegar provides a great blend.
With Champagne, sparkling wine, grappa, vodka provides a classy aesthetic appeal. The chefs of the best restaurants, often garnish their dishes with gold edible. Among all desserts, sushi and appetizers, for example.
The best cafés offer cups of coffee and cappuccinos with very pure chic gold sprays.
In recent times, some early dishes (tortellini for example) and exotic fruit salads are garnished with the precious element.